Dining Hall Hours
| Day | Hot Breakfast | Continental Breakfast | Brunch | Lunch | Dinner |
|---|---|---|---|---|---|
| Monday–Friday | 7–8:15 a.m. | 8:15–9:30 a.m. | N/A | 10:30 a.m. –2:30 p.m. | 4:30–7:30 p.m. |
| Saturday | N/A | 8–9 a.m. | 11 a.m.–1 p.m. | N/A | 4:30–6:30 p.m. |
| Sunday | 8–9 a.m. | N/A | N/A | 11:30 a.m.–2 p.m. | 5–7:30 p.m. |
Dining Hall Guest Pricing
| Day | Hot Breakfast | Continental Breakfast | Lunch | Dinner |
|---|---|---|---|---|
| Everyday | $6 | $6 | $8 | $8 |
Chick-fil-A / Tossed Hours
| Day | Hours | Exchange Meals |
|---|---|---|
| Monday–Friday | 10:30 a.m.–9 p.m. | 10:30 a.m.–8 p.m. |
| Saturday | 10:30 a.m.–9 p.m. | 10:30 a.m.–8 p.m. |
| Sunday | N/A | N/A |
Panda Express Hours
| Day | Hours | Exchange Meals |
|---|---|---|
| Monday–Friday | 10:30 a.m.–9 p.m. | 10:30 a.m.–8 p.m. |
| Saturday | 10:30 a.m.–9 p.m. | 10:30 a.m.–8 p.m. |
| Sunday | N/A | N/A |
Grab + Go Markets (BTS and SSC) Hours
| Day | Hours |
|---|---|
| Monday–Friday | 10:30 a.m.–1:30 p.m. |
| Saturday–Sunday | N/A |
Dining Options
To accommodate and compliment your lifestyle, dining services at Cedarville University offers a variety of options for your dining experience. The following options are designed to help you add personal creativity to your dining experience.
Dining Offerings:
- Home Cooking - Entrées and Sides
- Breakfast All Day Station
- Deluxe Salad and Soup Bar
- Habanero (Hand-rolled Burritos and Bowls)
- Pizza and Pasta Station
- Gluten Free Zone
- SubZone (Made to Order Sub Sandwiches)
- Pastry Table (A Variety of Desserts and Ice Cream)
- Power Bar
Dining Enhancements:
- Monthly Special Themed Meals
- Weekly Bonus Bites
Chick-fil-A and Tossed:
- Lunch and dinner, Monday–Saturday
- Two options: Chick-fil-A and Tossed: Salads and Pizza
- Exchange meals from Chick-fil-A include one standard entrée, one side, and a drink.
Panda Express
- Lunch, Monday–Friday
- Exchange meals from Panda Express include any two standard entrées, one side dish, and a medium drink.
Grab + Go Markets (BTS and SSC Dining Hall):
- Lunch, Monday–Friday
- Freshly prepared Entrée Salads, Wraps, Sandwiches, Chips, Fruit, and Dessert
- Perfect solution for the student on the go!
Dining Hall Faculty and Staff Pricing
| Employee | Spouse | Children 12 - 17 | Children 3 - 11 | Under 3 |
|---|---|---|---|---|
| $4 | $4 | $4 | $3.50 | Free |